A soul cake is a small round cake which is traditionally made for All Hallows' Eve, All Saints' Day and All Souls' Day to commemorate the dead in the Christian tradition. The cakes, often simply referred to as souls, are given out to soulers (mainly consisting of children and the poor) who go from door to door during the days of Allhallowtide singing and saying prayers "for the souls of the givers and their friends". The practice in England dates to the medieval period, and was continued there until the 1930s, by both Protestant and Catholic Christians. The practice of giving and eating soul cakes continues in some countries today, such as Portugal (where it is known as Pão-por-Deus), and in other countries, it is seen as the origin of the practice of trick-or-treating. In Lancashire and in the North-east of England they are also known as Harcakes. In the United States, some churches, during Allhallowtide, have invited people to come receive sweets from them and have offered "pray for the souls of their friends, relatives or even pets" as they do so. Among Catholics, traditionally the soul cakes are blessed by a priest before being distributed on the Eve of All Saints (Hallowe'en); in exchange, the children promise to pray for the souls of the deceased relatives of the giver during the month of November, which is a month dedicated especially to praying for the Holy Souls In Purgatory. Any leftover soul cakes are shared among the distributing family.
Video Soul cake
History
The tradition of giving soul cakes was celebrated in Britain or Ireland during the Middle Ages, although similar practices for the souls of the dead were found as far south as Italy.
The cakes were usually filled with allspice, nutmeg, cinnamon, ginger or other sweet spices, raisins or currants, and before baking were topped with the mark of a cross to signify that these were alms. They were traditionally set out with glasses of wine on All Hallows' Eve as an offering for the dead , and on All Saints' Day and All Souls' Day children would go "souling", or ritually begging for cakes door to door. In 1891, Rev. M. P. Holme of Tattenhall, Cheshire, collected the song traditionally sung during souling, from a little girl at the local school. Two years later, the text and tune were published by folklorist Lucy Broadwood, who commented that souling was still practised at that time in Cheshire and Shropshire. Further recordings of the traditional soul-cake song were collected in various parts of England until the 1950s. Versions collected later may have been influenced by folk revival recordings of the song by such groups as The Watersons.
Maps Soul cake
Versions
The 1891 version contains a chorus and three verses:
In 1963, the American folk group Peter, Paul and Mary recorded this as "A' Soalin", including all the verses as well as parts of "Hey, Ho, Nobody Home" and "God Rest You Merry, Gentlemen" (which are traditionally associated with Christmas). The musical arrangement (including the accompaniment, chords, and interpolations from the other traditional songs) is quite different from the published 1893 version and was copyrighted by members of the group.
American Hallowe'en composer Kristen Lawrence found two historical tunes associated with soul cakes as she was researching souling songs for her 2009 A Broom With A View album. As Lawrence heard the traditional Cheshire tune, she was struck that the beginning notes were the same as the mediaeval plainchant Dies Irae, "Day of Judgment", calling the people to repent and pray for the dead. It seemed plausible that the Cheshire tune could be a folk corruption of the chant as children and beggars asked for cakes in return for praying for the dead.
The song "Soul Cake" from British rock musician Sting's 2009 album If on a Winter's Night... seems to be an adaptation of the Peter, Paul, and Mary version, in that both depart from historical accuracy by referring to Christmas rather than All Saints' Day or All Souls' Day. But the 1893 version of the song already shares lines from similar Christmas carols: "Here We Come A-Wassailing" and "Christmas is A-Coming".
See also
- Hot cross bun
- Festival of the Dead
References
External links
- Green Chronicle Recipe
- Gode Cookery Food Network
- Soul-cake songs
- The Souling Song (Soul-Cake)
- Catholic Culture
- The Souling Song from "English County Songs: Words and Music", Collected and Edited by Lucy Broadwood and J.A. Fuller Maitland, 1893
- Sting - Soul Cake
Source of the article : Wikipedia
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